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Started By
Message
Anybody tried airfrying a boudin link?
Posted on 6/26/22 at 6:36 pm
Posted on 6/26/22 at 6:36 pm
Like a pack that’s been defrosted?
If so, was it good and what settings do you recommend?
AFAF
If so, was it good and what settings do you recommend?
AFAF
8
Posted on 6/26/22 at 6:42 pm to NPComb
Yes and no need to defrost. Crisp skin but watch the time before it splits.
Posted on 6/26/22 at 7:18 pm to NPComb
370 for about 7-8 min
Posted on 6/26/22 at 9:00 pm to NPComb
I throw 2 links in frozen at 400 for 20 min. Works very well
Posted on 6/26/22 at 9:25 pm to DomincDecoco
quote:
370 for about 7-8 min
Posted on 6/26/22 at 11:34 pm to NPComb
quote:
Anybody tried airfrying a boudin link?
All the time.
Used to be an ‘oven only’ boudin guy.
Now I pretty much only use the air fryer.
This post was edited on 6/26/22 at 11:35 pm
Posted on 6/27/22 at 1:57 am to NPComb
300 for 18 minutes. Flip halfway.
Posted on 6/27/22 at 7:34 am to NPComb
I used to stop at a little store on Hwy 27 south of Sulphur and the shop owner used to keep the boudin warming in a rice cooker with some water (steaming it). It was previously frozen. Pretty good way of doing it.
Posted on 6/27/22 at 8:38 am to NASA_ISS_Tiger
Sounds like a good idea if you have a crowd at the house and want to have the links ready when they are.
Assume on the warm setting... and water about halfway up??
Edit - searched around and I’m guessing less water and keep an eye on it.
Assume on the warm setting... and water about halfway up??
Edit - searched around and I’m guessing less water and keep an eye on it.
This post was edited on 6/27/22 at 8:59 am
Posted on 6/27/22 at 10:38 am to Professor Dawghair
She had the steamer tray in...so the water level was real low....probably about 1/2 in or so. It never touches the boudin. She had it as self serve in the store...she'd have 3-4 links in there...you'd get what you wanted and when you left she replenished the stock in there. Yeah..it was on the warm setting.
Posted on 6/27/22 at 1:18 pm to NASA_ISS_Tiger
quote:
the shop owner used to keep the boudin warming in a rice cooker with some water (steaming it)
That common at c-stores. But if I'm taking it home to eat I'm putting it in the oven / air fryer to crisp the skin.
Posted on 6/27/22 at 3:22 pm to NPComb
Anybody on here ever had the fried boudin at the Exxon station in Natchitoches? It's pretty good.
Posted on 6/27/22 at 10:30 pm to REB BEER
quote:
Anybody on here ever had the fried boudin at the Exxon station in Natchitoches? It's pretty good.
My coronaries are quivering just looking at that.
Sign me up!
Posted on 6/27/22 at 10:35 pm to NPComb
Yes and it comes out good.
Better if you take out the insides after it's cooked and put it on a grilled cheese ! So dam good !
Better if you take out the insides after it's cooked and put it on a grilled cheese ! So dam good !
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