re: Anybody Here Try Mississippi Pot Roast?

No one in my family, including me, likes pepperonchinis. What would be a good replacement?

We do slow cooker pot roast one of two ways (usually alternate since my family likes both ways)

1) Season with salt, pepper, onion powder and garlic powder, put in crock pot, fill with enough water to cover, add in two lipton beefy onion packets. Cook for about 6 hours, then add in cut potatoes and carrots and cook for another 2-3 hours. Serve over rice.

2) Season with tony's and italian seasoning, add in one jar of beef gravy and one bottle of italian dressing, cook for 8 hours, serve over rice or mashed potatoes.