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Anybody here smoke hot peppers?
Posted on 11/25/20 at 10:57 am
Posted on 11/25/20 at 10:57 am
I have a pound of Carolina Reapers I am planning on putting on my electric smoke to make a batch hot sauce rather than cooking inside and having to evacuate the house. I was thinking of using a milder wood like apple and doing them at 2oo for a couple hours. Would they be fine in an aluminum cooking pan? Cut in half with open side facing up? Any tips are suggestion are appreciated. 
4
Posted on 11/25/20 at 11:05 am to mouton
I smoke red jalapeños to make Chipotle. I use pecan because that's what I have in abundance. I smoke them whole and just watch them carefully. Sometimes it only takes a couple of hours to dehydrate them, which is what I am shooting for. Sometimes it takes 4-5 hours.
ETA: I also roast hatch chili peppers which is over dire t flame. When I do this I am trying to not dehydrate them. I roast them whole over charcoal and freeze them in batches to use later in the year. I peel the skin before using like roasted bell peppers.
ETA: I also roast hatch chili peppers which is over dire t flame. When I do this I am trying to not dehydrate them. I roast them whole over charcoal and freeze them in batches to use later in the year. I peel the skin before using like roasted bell peppers.
This post was edited on 11/25/20 at 11:31 am
Posted on 11/25/20 at 11:13 am to mouton
quote:
Anybody here smoke hot peppers?
When you do it, you wanna stand right above them, preferably in the smoke and take deep breaths.
Posted on 11/25/20 at 11:16 am to mouton
sounds painful
Posted on 11/25/20 at 12:30 pm to moontigr
quote:
sounds painful
Funny that you say that. When I searched "smoking carolina reapers" the first result was some idiot that put one in a bong and did a big rip. Thought the guy was going to die. Posted on 11/25/20 at 4:27 pm to mouton
Been smoking lots of ghost peppers lately to dry them. Adds a great flavor and you can use them in lots of different ways
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