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Started By
Message
re: Anybody do cornbread with milk?
Posted on 6/1/16 at 11:52 am to Darla Hood
Posted on 6/1/16 at 11:52 am to Darla Hood
quote:
sweet milk
Ma'am, you're a little bit country...but that's okay, so am I.
A lot of folks these days will give you a WTH-look if you ask for "sweet milk."
I grew up eating cornbread and sweetmilk with my granddad. Usually as a late evening snack, every now and then for breakfast.
I still enjoy it when I visit my grandmother.
1
Posted on 6/1/16 at 11:56 am to MeridianDog
quote:
Cornbread, cold milk and chopped onions in a big glass eaten with a spoon.
To each their own...but that sounds like a god awful way to ruin the last piece of cornbread left over from supper.
Posted on 6/1/16 at 11:49 pm to hawgfaninc
Yes lawd Jesus! Love some just out the oven cornbread with a little crunch to the outside of the crust crumbled with some good ole Buttermilk... Thank you grandpa for introducing that to me at the young age of 5! I'm 33 now and my 10 year old knows the recipe by memory and cooks it for me often! I love that girl!
Posted on 6/2/16 at 6:29 am to CrimsonTideMD
I really only ever say it when I'm making a distinction between it and buttermilk. My Texas grandfather used to say it. 
Posted on 6/2/16 at 9:36 am to hawgfaninc
I eat it occassionally. My mother eats it all the time.
Posted on 6/2/16 at 3:42 pm to hawgfaninc
Yep. This was a staple at my grandparent's house...and not no sweet cornbread either.
Posted on 6/2/16 at 5:03 pm to REB BEER
It was a very common supper growing up on a rice farm, either cornbread, coush coush, or biscuits. All eaten in a bowl with milk. I still eat my cornbread and biscuits in a bowl that way. With the coush coush the best thing was some gratons (cracklin to the uneducated).
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