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Any recipes for a chicken and sausage pastalaya?
Posted on 6/5/16 at 12:36 pm
Posted on 6/5/16 at 12:36 pm
Want to make one for about 10 people. Thanks!
2
Posted on 6/5/16 at 3:12 pm to Pirate0714
Posted on 6/5/16 at 4:57 pm to jeepfreak
Make it just like jambalaya, except use 1 1/4 quarts of liquid per pound of pasta.
Posted on 6/5/16 at 9:24 pm to Pirate0714
Thanks for the advice. Wish I would have taken a picture. Came out fantastic! Glad I listened to the water ratio and saw that link.
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