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Any advice on cooking a "dino rib" without a smoker?
Posted on 5/4/20 at 11:39 pm
Posted on 5/4/20 at 11:39 pm
I bought one a while back and it's been in a vacuum sealer in my freezer for a while. It's defrosting and I was going to cook it tomorrow. Thought about just braising it in a small dutch oven.
3
Posted on 5/5/20 at 12:00 am to Powerman
That will work.
Posted on 5/5/20 at 3:16 am to Powerman
Yeah look up any braised short ribs. Cook it like a pot roast basically, could make po-boys out of it.
Posted on 5/5/20 at 7:52 am to Powerman
Posted on 5/5/20 at 8:26 am to The Sea Otter
These all look like great ideas
Suppose I should have specified it's just one big rib for my fat arse
What you're suggesting is really similar to how I would do a big batch of short ribs and I really like that style. I should probably just go with that.
Suppose I should have specified it's just one big rib for my fat arse
What you're suggesting is really similar to how I would do a big batch of short ribs and I really like that style. I should probably just go with that.
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