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Andouille Recipe
Posted on 7/29/19 at 4:23 pm
Posted on 7/29/19 at 4:23 pm
Anyone has a good recipe for making Andouille?
1
Posted on 7/29/19 at 4:49 pm to Tampa Tiger
I'd start with YouTube. Made it once but forget the recipe. Turned out really good.
Posted on 7/29/19 at 6:37 pm to JodyPlauche
PocheJP's got one in the recipe collection.
Posted on 7/29/19 at 6:50 pm to Stadium Rat
I will check it out. What type casings are used?
Posted on 7/29/19 at 8:28 pm to Tampa Tiger
quote:
I will check it out. What type casings are used?
The good smoked andouille I get from Bailey's in Laplace only uses the synthetic casings that have to be cut off the sausage prior to cooking.
That crap you buy in the supermarkets made by Savoie and Richard's used real casings that can be cooked without removal.
There is a world of difference between the Bailey's and supermarket varieties though.
ETA: OH LOOK, the owner's of Savoie's and Richard's just downvoted my post.
This post was edited on 7/30/19 at 7:05 am
Posted on 7/29/19 at 8:50 pm to gumbo2176
I was told they use beef middle casings. But when you peel it off the texture feels more synthetic than beef middle casings.
Posted on 7/29/19 at 9:55 pm to Tampa Tiger
quote:The recipe has minimal instructions. The gold is in the ingredient list.
I will check it out. What type casings are used?
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