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Andouille recipe
Posted on 1/15/18 at 7:29 pm
Posted on 1/15/18 at 7:29 pm
I make smoked sausage a couple times a year and it comes out really good. I use Rebel smoked sausage seasoning and 50/50 deer to pork. I know I need a very coarse grind and a larger casing. Is there a good andouille seasoning out there? My mom requested some and I was gonna see what I could do. Thanks.
This post was edited on 1/15/18 at 7:31 pm
1
Posted on 1/16/18 at 11:45 am to pdubya76
PocheJP gave this recipe some time ago:
PocheJP's Andouille Seasoning
For 10 lbs.
75 g Salt
20 g Black pepper
9 g Red pepper
20 g Garlic powder
20 g Onion powder
1 Tbs Hot sauce
1 Tbs Worchestershire
PocheJP's Andouille Seasoning
For 10 lbs.
75 g Salt
20 g Black pepper
9 g Red pepper
20 g Garlic powder
20 g Onion powder
1 Tbs Hot sauce
1 Tbs Worchestershire
Posted on 1/16/18 at 2:07 pm to Stadium Rat
So he measured the meat in pounds but the seasonings in metric??
FYI 10 lbs equals 4.53 kg
FYI 10 lbs equals 4.53 kg
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