- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Alligator Gar....... Any good?
Posted on 6/9/16 at 7:29 pm to wickowick
Posted on 6/9/16 at 7:29 pm to wickowick
quote:
but they will eat, especially when fresh
This, all day long -- I find it makes a big difference in it's taste if you cook them(fried, gravy, whatever, etc...) when they're fresh than when they're frozen.
1
Posted on 6/9/16 at 8:00 pm to Cailloue Pitre
I've had gar roasts from the tail on the smoker/grill. Not too bad.
Posted on 6/9/16 at 8:34 pm to BugAC
quote:
Only if you know what you are doing. Martini can attest to this, but my cousin makes the absolute best gar-ball stew. My grandma used to make this and it was awesome, and my cousin, who used to be a chef, makes this every year around good friday i believe. My grandma didn't use recipes, she just knew how to do it, so my cousin just kept making it until he got it right. It's fantastic.
Yes indeed my friend. I haven't missed that Good Friday meal in awhile and if anyone on this board ate that they would be at Home Depot buying machetes and pick axes.
Posted on 6/11/16 at 2:51 pm to Sid in Lakeshore
I remember working on a barge drilling rig once. The company man came back from his days off with ice chests full of gar meat. He made gar ball stew, and fried fillets. They weren't that bad from what I remember.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News