Page 1
Page 1
Started By
Message

Alicia's on Jefferson

Posted on 12/1/16 at 3:22 pm
Posted by I am GLORIOUS
On Tanden's Pond
Member since Oct 2016
3128 posts
Posted on 12/1/16 at 3:22 pm
Has anyone been? I've been tempted to try it, but I don't know much about the cuisine (El Salvadoran). Any suggestions?
This post was edited on 12/1/16 at 3:40 pm
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15117 posts
Posted on 12/1/16 at 3:26 pm to
I drive by it all the time and never think to stop. I'll hit it for lunch tomorrow and report back.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
139231 posts
Posted on 12/1/16 at 3:33 pm to
Tits;DR
Posted by txbd
Valhalla
Member since Jan 2014
2340 posts
Posted on 12/1/16 at 4:19 pm to
quote:

Tits;DR

Ana Cheri
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15117 posts
Posted on 12/2/16 at 12:49 pm to
Just finished lunch. Had the chicharron and cheese pupusas with a carne asada taco and an al pastor taco. All were very good.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 12/2/16 at 6:17 pm to
I've eaten there. It was good, but didn't seem wildly different from other Central American food. Rice, beans, grilled stuff, and fried stuff. Don't think I'm saying it's similar to Tex-Mex. It's not. It's similar to other authentic cuisines of Central America.

Their menu does not have any English descriptions of the Salvadoran dishes, though. The more typical Central American stuff has descriptions, but not the Salvadoran section; just names of dishes as I remember. So, unless they've reprinted them since I went, you're going to be flying blind unless you speak Spanish or already know what the dishes are.
This post was edited on 12/2/16 at 6:24 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram