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Albasha Chicken Shawarma Recipe?
Posted on 11/19/19 at 6:25 am
Posted on 11/19/19 at 6:25 am
Does anyone have any insight as to what ingredients go into the Albasha Chicken Shawarma?
1
Posted on 11/19/19 at 6:56 am to TunaTrip
They use a fairly normal shawarma seasoning. Sumac is they key ingredient. Coriander, Black pepper, Paprika (allspice, cloves, nutmeg, cinnamon also possible) etc
This post was edited on 11/19/19 at 7:01 am
Posted on 11/19/19 at 8:30 am to LoneStarRanger
Go to the Red Stick Spice Company and they sell the Chicken Shawarma rub to use on chicken.
Posted on 11/19/19 at 9:08 am to nicholastiger
i wish i had their dressing recipe... it is the best dressing ever.
Posted on 11/19/19 at 9:20 am to CarRamrod
quote:
wish i had their dressing recipe... it is the best dressing ever.
Yeah it might be the best salad dressing anywhere.
Posted on 11/19/19 at 10:41 am to CarRamrod
Yeah I'll go there just for the salad dressing 
Posted on 11/19/19 at 11:18 am to LoneStarRanger
quote:
Sumac is they key ingredient. Coriander, Black pepper, Paprika
Are all these pretty much equal portions you think?
Posted on 11/19/19 at 12:09 pm to SUB
Wish I could say I knew. I just buy premade at the middle eastern stores.
Posted on 11/19/19 at 12:34 pm to SUB
Chicken Shawarma
1/2 cup EVOO
Juice of 1 Fresh Lemon
6 Garlic Cloves, minced
2 tsp kosher salt
1 tsp cumin
1 tsp coriander
1/2 tsp black pepper
1/2 tsp turmeric
1/4 tsp cinnamon
1/4 tsp cayenne
1/2 tsp smoked paprika
1 white onion sliced
2 lb boneless skinless chicken thigh
Put everything except onion in a ziplock bag with chicken. Marinate overnight. When ready to cook, slice onion and sear chicken on high heat until cooked. Serve with rice pilaf, hummus. Etc.
ETA:
I don’t use sumac. Should I?
1/2 cup EVOO
Juice of 1 Fresh Lemon
6 Garlic Cloves, minced
2 tsp kosher salt
1 tsp cumin
1 tsp coriander
1/2 tsp black pepper
1/2 tsp turmeric
1/4 tsp cinnamon
1/4 tsp cayenne
1/2 tsp smoked paprika
1 white onion sliced
2 lb boneless skinless chicken thigh
Put everything except onion in a ziplock bag with chicken. Marinate overnight. When ready to cook, slice onion and sear chicken on high heat until cooked. Serve with rice pilaf, hummus. Etc.
ETA:
I don’t use sumac. Should I?
This post was edited on 11/19/19 at 12:35 pm
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