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re: Adventures in Food Storage (photos)
Posted on 6/30/14 at 9:46 am to Ole Geauxt
Posted on 6/30/14 at 9:46 am to Ole Geauxt
quote:
soaked in vinegar overnight
Hard to imagine a chemist who hates the smell of acetic acid, but I do. The cukes with onions soaked in vinegar overnight is the wife's (MHNBPF) thing and I put up with the smell when she does them.
2
Posted on 6/30/14 at 9:55 am to MeridianDog
Check into a foodsaver unit. That baby will pay for itself in no time at all.
Glad to have you back MD.
Glad to have you back MD.
Posted on 6/30/14 at 10:07 am to MeridianDog
quote:
The cukes with onions soaked in vinegar overnight.
I love em and that first bite will make you pucker..
Posted on 6/30/14 at 10:31 am to Martini
quote:
Pinto beans are very popular in your area and over into Alabama.
One of our little farmer's markets gets the flash frozen pintos. I've only cooked them a few times. I use the Bodacious BBQ pinto bean seasoning they sell.
Posted on 6/30/14 at 10:34 am to MeridianDog
quote:
do not like boiled corn on he cob.
I find folks overcook it that way. I cook the ears in the husk in the microwave. Steams all the silks right off and cooks perfectly. In fact, if I'm using corn for a soup or other dish, I cook them the same way for about a minute...just long enough to get the silks to steam away. Makes cleaning the corn a breeze. Takes seconds to pull the cob from the silks and the husk. I hate cleaning corn any other way. Take the thick outer husks off before doing it.
Posted on 6/30/14 at 12:08 pm to Gris Gris
quote:
I hate cleaning corn any other way
I either grill it with husks on, or get frozen. The extra sweet frozen corn is money. I also will get frozen cobs, butter them up, seal them in foil and cook them, which effetivel steams them in the butter and water from the thawing.
(Oh, I was kidding about the soup comment in that other thread.)
Posted on 6/30/14 at 12:10 pm to BayouBlitz
I despise frozen corn on the cob. The texture is awful and it has no fresh flavor to me. It's such a treat when someone uses fresh corn in a crawfish, shrimp or crab boil. Now, THAT'S money!
Posted on 6/30/14 at 1:30 pm to Gris Gris
MD, THAT's some awesome good eats you have there!
Nicely done!!!!!!!
Nicely done!!!!!!!
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