- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: 8.5hrs into the smoke... Must be living right.
Posted on 5/28/16 at 5:08 pm to HebertFest08
Posted on 5/28/16 at 5:08 pm to HebertFest08
Marinating last night
This post was edited on 5/28/16 at 5:11 pm
1
Posted on 5/28/16 at 5:18 pm to CoachChappy
Done, not my best effort, again not the best meat to start with, but till eat
Posted on 5/28/16 at 5:48 pm to CoachChappy
Nice baw. Fraley was safe, BTW...
Posted on 5/28/16 at 5:53 pm to CoachChappy
Here's where I'm at. Been there for quite a while with the oven on 150 now. I will eat eventually. Working on some bourbon right now.....
Posted on 5/28/16 at 6:06 pm to puse01
202 now. Never exceeded 204. Should be real nice...
Posted on 5/28/16 at 9:10 pm to HebertFest08
Talk to me when you manage a 47 hour smoke baw
Posted on 5/28/16 at 9:26 pm to Tiger Ryno
I still have the point set aside for me...baws....
This post was edited on 5/28/16 at 9:27 pm
Posted on 5/28/16 at 9:30 pm to puse01
So sexy
This post was edited on 5/28/16 at 9:31 pm
Posted on 5/29/16 at 8:34 am to Uncle JackD
10.5 hr smoke. My stall was more around 150 degf. Turned out delicious.
Posted on 5/29/16 at 9:39 am to HebertFest08
Going to attempt to smoke my first brisket any advice? Rubs? Marinades?
Im using a webber kettle grill, charcoal, and soaking some mesquite chips. No fancy thermometer or anything, just an external analog on the lid.
TIA.
NM, found the first timers thread.
Im using a webber kettle grill, charcoal, and soaking some mesquite chips. No fancy thermometer or anything, just an external analog on the lid.
TIA.
NM, found the first timers thread.
This post was edited on 5/29/16 at 9:56 am
Posted on 5/29/16 at 10:24 am to tigerfan in bamaland
You need a thermometer brah. It's key for this.
Posted on 5/29/16 at 10:34 am to puse01
Looks like I'll have to invest in one.
Posted on 5/29/16 at 12:25 pm to tigerfan in bamaland
Doing some pork shoulders today.
At around 7:15AM
A little while ago
At around 7:15AM
A little while ago
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News