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Message
50 Top Pizza with preview of Top 50
Posted on 4/27/26 at 8:42 am
Posted on 4/27/26 at 8:42 am
Friends,
50 Top Pizza, the standard of international pizza grading, released a teaser this morning of which cities will be represented. Metairie, New Orleans, Pensacola, Houston and many others were highlighted. Anyone going to the awards ceremony on May 27? Mother and I are working on an invite now. If you’re going we’d love to join you for a meal.
Yours,
TulaneLSU
50 Top Pizza, the standard of international pizza grading, released a teaser this morning of which cities will be represented. Metairie, New Orleans, Pensacola, Houston and many others were highlighted. Anyone going to the awards ceremony on May 27? Mother and I are working on an invite now. If you’re going we’d love to join you for a meal.
Yours,
TulaneLSU
Posted on 4/27/26 at 8:54 am to TulaneLSU
quote:
. Metairie, New Orleans, Pensacola, Houston
The Mount Rushmore of Pizza Cities
Posted on 4/27/26 at 9:13 am to Fun Bunch
Friend,
“Nazareth! Can anything good come from there?” Nathanael asked.
“Come and see,” said Philip.
Yours,
TulaneLSU
“Nazareth! Can anything good come from there?” Nathanael asked.
“Come and see,” said Philip.
Yours,
TulaneLSU
Posted on 4/27/26 at 10:15 am to TulaneLSU
I wish I was. I’d enjoy dining with a pizza connoisseur and mainly just out of curiosity.
Posted on 4/27/26 at 11:35 am to TulaneLSU
quote:
New Orleans
quote:
Pizza Delicious
#38 in the 50 Top USA 2024
#31 in the 50 Top USA 2025
Posted on 4/27/26 at 4:24 pm to TulaneLSU
quote:
Anyone going to the awards ceremony on May 27?
Mother and I already have a date on the 27th. I’m bringing her to pound town.
Posted on 4/27/26 at 5:29 pm to TulaneLSU
quote:
Anyone going to the awards ceremony on May 27?
I may go depending on location.
Link?
Posted on 4/27/26 at 7:20 pm to Willie Stroker
Friend,
As far as I know there is no link for registering. It is by invitation only. Usually it’s held in an event hall inside Chelsea Market, but I haven’t received my invitation yet this year to confirm the exact location.
We have secured reservations to Una Pizza Napoletana and Pizza Studio Tamaki for our trip. Mother wants to eat at The Polo Club, but it’s nothing but a souped up Houston’s. I have submitted a request for a table for two at 4 Charles to see how its prime rib sandwich compares to Gallaghers. We may go to Semma again, as the last time was quite satisfying. Or we may just eat more pizza. But if any are considering joining, we can take your preferences into consideration.
Yours,
TulaneLSU
As far as I know there is no link for registering. It is by invitation only. Usually it’s held in an event hall inside Chelsea Market, but I haven’t received my invitation yet this year to confirm the exact location.
We have secured reservations to Una Pizza Napoletana and Pizza Studio Tamaki for our trip. Mother wants to eat at The Polo Club, but it’s nothing but a souped up Houston’s. I have submitted a request for a table for two at 4 Charles to see how its prime rib sandwich compares to Gallaghers. We may go to Semma again, as the last time was quite satisfying. Or we may just eat more pizza. But if any are considering joining, we can take your preferences into consideration.
Yours,
TulaneLSU
Posted on 4/27/26 at 7:23 pm to TulaneLSU
Well friend, what is the process for being sent an invitation?
Posted on 4/28/26 at 9:06 am to TulaneLSU
quote:
souped up
Very interesting etymology on that one:
"Souped up" in horse racing refers to the illicit practice of injecting horses with stimulants, narcotics, or other drugs to increase their speed or alter their temperament, a practice that historically contributed to the slang term. While often used for cars, this unethical doping practice poses fatal risks to horses and endangers jockeys.
The idiom "souped-up" (referring to modified, faster engines) is believed to have originated from early 1900s horse racing, where "soup" was slang for illegal drugs (like cocaine, heroin, or caffeine) injected into horses
Posted on 4/29/26 at 5:34 am to TulaneLSU
Anyone know the Pensacola spot? I’m heading there in a couple weeks and will be looking for something g to do in the evenings…
Posted on 4/29/26 at 7:15 am to DzNtz
Friend,
There are two possibilities there: Lucky Dough Pizza and Lou’s Pizza. The favorite in my book is Lucky Dough, which is a top five Neapolitan pizzeria in America and top twenty overall. Lou’s is a solid NY pizzeria, but would not be remarkable in NY, whereas Lucky Dough would.
Pensacola has some other decent pizzerias including in order Papa’s, Sky’s, Angelena’s, and Pizzalute. None of these, however, made my top 100 pizzerias in America this year.
Pensacola has a surprisingly good pizza scene. Despite being a fraction the size of Houston or Dallas, the pizza scenes of all three cities are similar. Better than all of Mississippi and Alabama combined, the only Southern cities that have better pizza scenes are New Orleans and Miami.
Yours,
TulaneLSU
P.S. Thank you for the history lesson on soup. I did not realize the term had an illicit past and therefore will cease from using it. Thank you for sparing me from future humiliation.
There are two possibilities there: Lucky Dough Pizza and Lou’s Pizza. The favorite in my book is Lucky Dough, which is a top five Neapolitan pizzeria in America and top twenty overall. Lou’s is a solid NY pizzeria, but would not be remarkable in NY, whereas Lucky Dough would.
Pensacola has some other decent pizzerias including in order Papa’s, Sky’s, Angelena’s, and Pizzalute. None of these, however, made my top 100 pizzerias in America this year.
Pensacola has a surprisingly good pizza scene. Despite being a fraction the size of Houston or Dallas, the pizza scenes of all three cities are similar. Better than all of Mississippi and Alabama combined, the only Southern cities that have better pizza scenes are New Orleans and Miami.
Yours,
TulaneLSU
P.S. Thank you for the history lesson on soup. I did not realize the term had an illicit past and therefore will cease from using it. Thank you for sparing me from future humiliation.
This post was edited on 4/29/26 at 7:32 am
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