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10 gallon cast iron pot, what do I cook for the game tomorrow
Posted on 6/11/21 at 11:14 am
Posted on 6/11/21 at 11:14 am
Jambalaya and Gumbo have been voted out
Posted on 6/11/21 at 11:15 am to NJ El Tigre
Pastalaya or a chicken sauce picaunte
Posted on 6/11/21 at 11:27 am to NJ El Tigre
You must be having quite the watch party
Posted on 6/11/21 at 11:29 am to CHEDBALLZ
quote:listen to the man
chicken sauce picaunte
Posted on 6/11/21 at 11:41 am to Ryan3232
anyone have a good recipe or is the TD cookbook a good one?
Posted on 6/11/21 at 11:58 am to NJ El Tigre
red or white beans and rice.
Posted on 6/11/21 at 1:02 pm to NJ El Tigre
Cajun ninja i guarentee has a good one although not for a 10 gallon pot, but recipes can be tripled, quadrupled, etc.
TD cookbook stuff gets good reviews.
TD cookbook stuff gets good reviews.
Posted on 6/11/21 at 2:02 pm to NJ El Tigre
Goulash, Chili or pulled pork mac and cheese, shrimp and past scampi, Brunswick stew, shepherds pie, Paella,
Posted on 6/12/21 at 7:05 am to NJ El Tigre
Jambalaya would’ve been the easiest choice. Do a chicken fricaisse
Posted on 6/12/21 at 9:33 am to NJ El Tigre
A pot that big only caters to a few things. Sucks two of them are out right off the bat. Chili is easy but you better have a very well seasoned pot for that. Same with sauce picant
Posted on 6/12/21 at 11:06 am to NJ El Tigre
Shrimp or crawfish pasta
Crawfish Monica
Popcorn/kettle corn
The beginnings of Boudin
Pot roast/ roast for poboys
Ground meat goulash
Chicken fricassee
Crawfish Monica
Popcorn/kettle corn
The beginnings of Boudin
Pot roast/ roast for poboys
Ground meat goulash
Chicken fricassee
This post was edited on 6/12/21 at 11:14 am
Posted on 6/12/21 at 11:52 am to NJ El Tigre
quote:
chicken sauce picaunte
this
chicken sauce picaunte
this
Posted on 6/12/21 at 1:16 pm to NJ El Tigre
Boulettes de poisson Gar et sauce.
Make about 50 garfish balls and gravy. You'll need about 12lbs of saltwater ground gar meat!
Make about 50 garfish balls and gravy. You'll need about 12lbs of saltwater ground gar meat!
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