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re: Need a good different appetizer for today
Posted on 12/1/12 at 11:24 am to LSUJuice
Posted on 12/1/12 at 11:24 am to LSUJuice
Boudin balls are good but to me don't travel well and I prefer them hot. Or maybe they do travel I just like them hot so I buy the frozen from Tonys and drop in the hot oil at home.
The duck I would say, grill medium rare, rest and slice thin. Poach the pear a bit in the honey. Slice the Brie and add to the crostini and under broiler to warm then put sliced pear and sliced duck and sprinkle just a bit off sea salt. Maybe?
The duck I would say, grill medium rare, rest and slice thin. Poach the pear a bit in the honey. Slice the Brie and add to the crostini and under broiler to warm then put sliced pear and sliced duck and sprinkle just a bit off sea salt. Maybe?
4
Posted on 12/1/12 at 11:27 am to Martini
Layer of cream cheese, topped with layer of pumpkin butter. Topped with chopped pecans, bacon, and green onions.
Serve with fritos or wheat thins
Serve with fritos or wheat thins
Posted on 12/1/12 at 11:27 am to Martini
rumaki (bacon-wrapped chicken livers)
lomi-lomi (shrimp & pineapple wrapped in bacon)
lomi-lomi (shrimp & pineapple wrapped in bacon)
This post was edited on 12/1/12 at 11:30 am
Posted on 12/1/12 at 12:14 pm to Martini
chicken wing dip
Posted on 12/1/12 at 12:34 pm to Martini
This might be a little too involved for today, but it's a good alternative to the usual meatball appetizer.
Meatball Curry
Meatball Curry
Posted on 12/1/12 at 12:57 pm to Martini
Armadillo Eggs
Posted on 12/1/12 at 12:59 pm to Martini
Shrimp or pork spring rolls with peanut dipping sauce
Posted on 12/1/12 at 1:48 pm to Martini
Too late to the party, but for future reference, I saw a smoked salmon blt on DDD during the wee hours of this morning. The salmon was smoked, fat on, on an on site little old smoker in the back of the restaurant.
My thoughts were to make mini sandwiches like this using the seamless Pillsbury croisant dough. Roll it out, cut in small circles and bake. Then, make the sandwich using the smoked salmon, a little mayo or other sauce concoction for moisture, a nice crisp piece of bacon, sliced grape or cherry tomato and a little lettuce. Make ahead and different. I had something similar at a party a few months ago with just bacon.
My thoughts were to make mini sandwiches like this using the seamless Pillsbury croisant dough. Roll it out, cut in small circles and bake. Then, make the sandwich using the smoked salmon, a little mayo or other sauce concoction for moisture, a nice crisp piece of bacon, sliced grape or cherry tomato and a little lettuce. Make ahead and different. I had something similar at a party a few months ago with just bacon.
Posted on 12/1/12 at 2:08 pm to Gris Gris
quote:i did that one time... i called it a blt....
little mayo or other sauce concoction for moisture, a nice crisp piece of bacon, sliced grape or cherry tomato and a little lettuce.
Posted on 12/1/12 at 2:55 pm to Gris Gris
Well I had some smoked salmon at the Royal Sonesta last week. It was cold smoked lightly then sliced thin and served as a whole filet. You just peeled a piece off. In the skin. It was good. That would be nice. Need some kind of caper mayo or the likes, maybe thin sliced red onion? Interesting.
Posted on 12/1/12 at 2:57 pm to Martini
Wasabi and soy sauce almonds.
Posted on 12/1/12 at 4:42 pm to Martini
This was hot smoked and it sure looked tasty. Loved adding the bacon with it on the sandwich. A little red onion wouldn't hurt with the capers.
Posted on 12/1/12 at 4:44 pm to Martini
This was hot smoked and it sure looked tasty. Loved adding the bacon with it on the sandwich. A little red onion wouldn't hurt with the capers.
Posted on 12/3/12 at 8:31 am to nikinik
Well I made the defiled eggs with caviar since I had that on hand and they destroyed them. And I made a big pan of Vermont white cheddar biscuits which went well with his white beans and he had a nice pork roast so we used them for little pulled pork sandwiches. Man that worked out well.
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