Made Jambalaya post-covid, and it's not spicy enough

I had COVID in Nov '20 and still do not have my sense of taste and smell back fully. It's like at 10%. Anyways, I made some jambalaya and because I cannot tell how hot the base was, I was a little cautious on the amount of cayenne that I added. Now that it is done, I think it is not hot enough. Is there anything I can do at this point to make it spicier? I mean, aside from throwing it in the trash