Sweet potato sausage soup help

Sautee onions and garlic, deglaze with white wine. Add diced sweet potato and chicken stock,fresh thyme, Salt, pepper, cayenne and a few dashes of hot sauce. While simmering, dice andoullie and cook in the oven @300 till crispy. Once potatoes fall apart, puree with an imersion blender. Add heavy cream to desired consistancy, then stir in your drained andoullie.obviously you can play more with the seasonings, but simple is better on this dish IMO.