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re: Rice n Gravy Pork Roast Help Needed
Posted on 1/11/19 at 2:27 pm to MobileJosh
Posted on 1/11/19 at 2:27 pm to MobileJosh
Use a Boston Butt over pork loin for slow simmering. Also, another way to do it is roast in oven uncovered. This way you get some cracklin skin.
1
Posted on 1/11/19 at 2:34 pm to KyrieElaison
These suggestions all sound really good.
I just can't bring myself to cook a pork shoulder any way but in a smoker. It just seems like blasphemy.
I just can't bring myself to cook a pork shoulder any way but in a smoker. It just seems like blasphemy.
This post was edited on 1/11/19 at 2:34 pm
Posted on 1/11/19 at 2:36 pm to MobileJosh
Ha. Fixed it. 250 degrees.
Posted on 1/11/19 at 2:38 pm to OTIS2
I prefer to simmer on the stove and add water and season as needed.
Posted on 1/11/19 at 3:42 pm to TH03
quote:
I prefer to simmer on the stove and add water and season as needed.
Same here . I also like to stuff with the little pickled tabasco peppers you get in a jar.
Posted on 1/11/19 at 5:40 pm to TH03
quote:
I prefer to simmer on the stove and add water and season as needed.
Agreed. Rice and gravy is a stovetop thing. I'm sure it can be done in the oven, I just would never think of putting it in the oven.
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