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Everything You Always wanted to know about cooking Turkey
Posted on 11/20/12 at 8:54 am
Posted on 11/20/12 at 8:54 am
4
Posted on 11/20/12 at 9:06 am to USMCTiger03
Posted on 11/20/12 at 9:47 am to USMCTiger03
this is a HUGE help as i am bbq'ing a turkey for the first time thursday
Posted on 11/20/12 at 10:29 am to Geauxld Finger
The amount of detail is mind boggling. I had to share it.
Posted on 11/21/12 at 2:13 pm to USMCTiger03
Bump in case it helps anyone.
Posted on 11/21/12 at 2:18 pm to USMCTiger03
Thanks for the post, it's a fantastic read.
Posted on 11/21/12 at 2:34 pm to USMCTiger03
Damn, great link with a ton of info.
Thanks for sharing.
Thanks for sharing.
Posted on 11/21/12 at 6:29 pm to USMCTiger03
That is a great site. Thanks!
Posted on 11/21/12 at 7:14 pm to TigerAlum1982
I'm elbow deep in that process right now...taking a break before injecting and wet rubbing... 
Posted on 11/22/12 at 11:13 pm to USMCTiger03
Did anyone try something close to this and how were the results?
Posted on 11/23/12 at 12:20 am to USMCTiger03
I oven roasted my turkey this year, but bookmarked this for future reference. Good info
Posted on 11/23/12 at 8:37 am to Degas
I followed it pretty close and got a lot of "best evar" reviews. It was tedious but worth it.
Posted on 11/23/12 at 8:56 am to Degas
quote:
Did anyone try something close to this and how were the results?
I was in the middle of a long brining process when this link was posted. I had planned on getting up at 5am for my traditional long big green egg process. Instead, I used this method exactly, slept in to 730, and had rave comments about how good the turkey was. A 21lb bird took 3 hours tops!
My BIL, the disaster prepper, liked it so much he gave my a standing invitation to his shelter of last resort (as long as I bring my Big Green Egg and this turkey recipe).
Thanks OP for the link. Definitely bookmarked.
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