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re: Vacuum Sealer
Posted on 11/28/21 at 5:22 pm to way_south
Posted on 11/28/21 at 5:22 pm to way_south
I don't know, I never tried to seal something that big. If it isn't big enough you could always get a larger machine, but the cost would rise dramatically. My wife (no pics) and I are all that is left at home. If we buy large cuts of meat we usually cut them into smaller portions, seal and freeze.
1
Posted on 11/28/21 at 7:01 pm to LsuFan_1955
The chamber sealers are big and heavy. I ended up with a bar sealer because I didn’t have anywhere in my kitchen to store a 60 pound chamber sealer. I bought a Weston pro 2300. It’s still bigger and heavier than a food saver but I have a good place for it and I use it a lot. I’d much prefer the function of a chamber sealer if I had the space.
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