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Started By
Message
re: Vacuum Sealer
Posted on 11/28/21 at 3:36 pm to LsuFan_1955
Posted on 11/28/21 at 3:36 pm to LsuFan_1955
Is that chamber sealer big enough to seal a pork shoulder?
This post was edited on 11/28/21 at 3:37 pm
2
Posted on 11/28/21 at 4:25 pm to way_south
quote:
Is that chamber sealer big enough to seal a pork shoulder?
quote:
Chamber Size 13.8?W x 12?D x 4.3?H
Not sure.
This post was edited on 11/28/21 at 4:26 pm
Posted on 11/28/21 at 5:22 pm to way_south
I don't know, I never tried to seal something that big. If it isn't big enough you could always get a larger machine, but the cost would rise dramatically. My wife (no pics) and I are all that is left at home. If we buy large cuts of meat we usually cut them into smaller portions, seal and freeze.
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