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re: Smoked Turkey
Posted on 10/26/21 at 11:40 am to wildcat3
Posted on 10/26/21 at 11:40 am to wildcat3
Spatchcock for sure.
I dry brine it over night and a few hours before I put it on I make a butter mix with Herbs de Provence and spread it all over under and on top of the skin.
Put in the smoker and put a catch pan underneath it to catch all the juices that come off of it. I serve the turkey with said juices.
Everyone loves it.
I dry brine it over night and a few hours before I put it on I make a butter mix with Herbs de Provence and spread it all over under and on top of the skin.
Put in the smoker and put a catch pan underneath it to catch all the juices that come off of it. I serve the turkey with said juices.
Everyone loves it.
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