- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoked Turkey
Posted on 10/23/21 at 11:02 am to wildcat3
Posted on 10/23/21 at 11:02 am to wildcat3
Spatchcock and dry brine overnight. Smoke at 350 until the dark meat is 175 and breast is 160, then let it rest for 30 minutes. If you quarter the turkey you can hit the temps better, and if you cut slits in the skin it will help to crisp it up.
Popular
Back to top
Follow TigerDroppings for LSU Football News