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re: Smoked Turkey

Posted on 10/23/21 at 11:02 am to
Posted by ThreeBonesCater
Baton Rouge
Member since Dec 2014
489 posts
Posted on 10/23/21 at 11:02 am to
Spatchcock and dry brine overnight. Smoke at 350 until the dark meat is 175 and breast is 160, then let it rest for 30 minutes. If you quarter the turkey you can hit the temps better, and if you cut slits in the skin it will help to crisp it up.
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