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Message
re: Question Re: turkey Frying
Posted on 10/14/21 at 4:36 pm to Captain Ray
Posted on 10/14/21 at 4:36 pm to Captain Ray
I got railroaded into cooking a huge turkey for a lady after I told her to buy nothing over 15 lbs. she shows up with a 20 lb. bird.
I pulled it off but had to drop the cooking temperature and extend the time so it would be cooked through and through and not burned on the outside. A good meat thermometer came in handy for that one.
I pulled it off but had to drop the cooking temperature and extend the time so it would be cooked through and through and not burned on the outside. A good meat thermometer came in handy for that one.
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