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re: For the First Time I Ate Kimchi, Sent to me by My Chef/Nephew, and I am Hooked
Posted on 9/21/21 at 3:20 pm to LSshoe
Posted on 9/21/21 at 3:20 pm to LSshoe
I usually make a kimchi fried rice and add thia chili roasted brussells sprouts and/or shrimp and lots of fresh mint and basil. You can add pork to it too.
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