re: For the First Time I Ate Kimchi, Sent to me by My Chef/Nephew, and I am Hooked

Yes, Costco has a really good one. I've tried making my own, but never as good. My wife had a Korean child in her class, when she mentioned to the momma how much I liked kimchi I got a big jar about once a month of her homemade version. That was the best I've ever had.

Kimchi is incredibly healthy because it is fermented, better than a probiotic. I tend to eat it by itself, but it is really used mostly as an ingredient in soups and fried rice. Only add at the last minute so you don't kill all that good bacteria.