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re: Smokehouse/BBQ restaurant quality pork shoulder at home
Posted on 9/13/21 at 1:38 pm to Saskwatch
Posted on 9/13/21 at 1:38 pm to Saskwatch
True, but are you suggesting most use BGE’s?
ETA: my only intended point was just that as far as smokers go, in my experience BGE’s are too efficient for their own good when it comes to smoking.
ETA: my only intended point was just that as far as smokers go, in my experience BGE’s are too efficient for their own good when it comes to smoking.
This post was edited on 9/13/21 at 1:41 pm
1
Posted on 9/13/21 at 1:42 pm to Soul Gleaux
quote:
are you suggesting most use BGE’s?
Not at all. I don't think it's the BGE that would hold OP back from his desired results though. Quality of meat and how places doctor it up during the process need tweaking to get desired result.
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