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re: Cavenders Seasoning
Posted on 7/28/21 at 5:52 pm to ctb504
Posted on 7/28/21 at 5:52 pm to ctb504
It's a wonderful seasoning. I use it a lot on roasted potatoes and other vegetables. Also use it on steak, pork chops, chicken and sometimes grilled shrimp. I've mixed it in softened butter for a topping on split French bread, toasted in the oven and that's delicious.
1
Posted on 7/28/21 at 6:01 pm to Gris Gris
quote:
I've mixed it in softened butter for a topping on split French bread, toasted in the oven and that's delicious.
That sounds great! I'm going to have to try that.
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