re: Parish Releasing a Cane's Lemonade IPA

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At this point, what constitutes innovation to you?

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Traditional styles made well. Pilsners, doppelbock, helles, German Hefe, brown ale, west coast IPAs, Mixed fermentation, anything Belgian. Basically, anything but the haze and candy store beers and Amber.

But again, that’s me. I’ve been veering back to the classic styles for over a year now, with particular interest in well made pilsners. I know haze and candy beer sells better than what I like to drink though.