re: Okra recipe suggestions?

I like stew it with lamb. First brown the lamb in batches, sweat the onion and garlic separatly, add the meat and accumulated juices, canned tomato, 1/3 C white wine and seasonings (cumin, paprica). Simmer, covered for 1-1½ hours until the meat is tender. Add beef or chicken broth as needed to thin the sauce to your taste. Add the okra and simmer until they are cooked to the desired level of doneness. Bon appetit!