- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 7/13/21 at 10:27 am to Carnifex
quote:
Yeah, I second that. It was mostly breading and no meat. Maybe they’ll improve on it?
quote:
“Popeyes has previously served chicken nuggets on its menus in the ‘80s and in 2012, however, it was a different chicken recipe and was served for a limited time,” a Popeyes spokesperson said in an email. “This is the first time this new recipe will be served nationwide.”
The company said the white-meat chicken nuggets use the sandwich recipe, which marinates the meat and uses a special flour and batter system to provide the perfect crispy texture. The nuggets are served with Popeyes’ signature sauces, which include Bayou Buffalo, BoldBQ, Blackened Ranch, Buttermilk Ranch, Mardi Gras Mustard and Sweet Heat
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)