re: What's In a Name? What do prefer to call...

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When I see a recipe calling them shallots, I find it confusing unless there's a reference to using the green or white parts or both.

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This is so interesting. I don’t think I’ve ever seen a recipe call for shallots that didn’t mean actual shallots. I’ve seen them called scallions a ton of times, but anytime I see shallot I assume actual shallot.