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Message
re: Memorial Weekend Grilling
Posted on 5/27/21 at 10:45 am to Bryant91092
Posted on 5/27/21 at 10:45 am to Bryant91092
I’m doing smoked chicken thighs on the green egg. I mix dukes Mayo, saracha, a little Worcestershire, and AP Seasoning together. Coat the thighs and cook them indirectly at 250-275. The Mayo cooks off and they always turn out delicious. Of course I’ll be doing hot dogs in the meantime.
2
Posted on 5/27/21 at 10:48 am to Merlin1200
All of these are good suggestions. Smoked mac and cheese to go along with a butt sounds great as well. I’m doing a tenderloin Friday night so the butt would be perfect for Saturday or Sunday.
Posted on 5/29/21 at 12:44 pm to Merlin1200
quote:
I’m doing smoked chicken thighs on the green egg. I mix dukes Mayo, saracha, a little Worcestershire, and AP Seasoning together. Coat the thighs and cook them indirectly at 250-275. The Mayo cooks off and they always turn out delicious. Of course I’ll be doing hot dogs in the meantime.
Taking your word on this mayo thing.
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