re: How do you do a tender pot roast...

In the ninja foodie or regular pressure cooker (pressure cooking is the most tender yet) You can buy one on QVC/HSN with a payment plan

In the large ninja inner pot

-6 packets of basic brown gravy

-2 packets lipton french onion packets

-2 cans cream of mushroom

-1 carton beef stock

-white onion, green pepper, red pepper, scallion green onion, celery

Turn on the brown setting throw in some butter, pepper garlic salt, cook down -the trinity- onion, celery and peppers for a few minutes. add a little more butter (I use smart balance)

Throw in roast and brown both sides.

When brown add in all the broth gravy pouches, cream of mushroom. Stir.

Add baby carrots or cut potato's if desired

Pressure cook for 1 hour 15 minutes

After done remove the roast, pour all content in a big bowl leave a few inches gravy place air crisper basket and roast. Crisp for about 8 minutes at 390.

Adjust the crisping time as sometimes the roast falls apart and it is hard to remove to crisp.