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re: Who the hell dust their crawfish?
Posted on 5/23/21 at 5:12 pm to GeauxTigerTM
Posted on 5/23/21 at 5:12 pm to GeauxTigerTM
quote:
Instead of using corn on the cob, get cans of corn and poke holes in the can and let soak once you turn the fire off.
Why??? Why white people why?
Posted on 5/23/21 at 5:59 pm to lepdagod
I spent a few years working at Tucker's Seafood in Baker La. I learned how to properly boil Crawfish, Crabs, and Shrimp while working there.
I use liquid crab boil, dump and boil powder, and add more salt and red pepper. For home boiling, I add a couple of lemons and two large onions peeled. I bring the pot to a boil, add crawfish, bring back to a boil and let boil for 7-8 minutes. When the timer goes off, I shut off the fire and either spray water on the outside of the pot or add about 10lbs of ice to the water. This stops the crawfish from cooking and I let soak until it has a good flavor. I don't like them so hot that I can't eat them, but I do like a good bit of spice. I have never, and will never, dust them.
Along with the crawfish, I usually cook corn, potatoes, mushrooms, and sausage. I have added hot dogs for kids a time or two as well.
I use liquid crab boil, dump and boil powder, and add more salt and red pepper. For home boiling, I add a couple of lemons and two large onions peeled. I bring the pot to a boil, add crawfish, bring back to a boil and let boil for 7-8 minutes. When the timer goes off, I shut off the fire and either spray water on the outside of the pot or add about 10lbs of ice to the water. This stops the crawfish from cooking and I let soak until it has a good flavor. I don't like them so hot that I can't eat them, but I do like a good bit of spice. I have never, and will never, dust them.
Along with the crawfish, I usually cook corn, potatoes, mushrooms, and sausage. I have added hot dogs for kids a time or two as well.
Posted on 5/24/21 at 9:12 am to lepdagod
quote:
Instead of using corn on the cob, get cans of corn and poke holes in the can and let soak once you turn the fire off.
quote:
Why??? Why white people why?
Not sure why the guy who told me about it did it, but after I tried it I liked it better because I'm not a fan of corn on the cob...gets stuck in my teeth. But I love the boil flavored corn...so this worked out great for that.
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