re: Who the hell dust their crawfish?

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There's a new crawfish place in Youngsville called C'est Bon. I believe they farm their own. They were "Select" crawfish and maybe the best I've ever seen in a restaurant. However, they dusted the shite out of them. I knew something was wrong when I couldn't smell the boil from the parking lot. And I was like the only guy to give them a bad review on Facebook. That's the one place I recommend wearing gloves.

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They do a ton of catering gigs, of which I’ve been to 20-30. Their seasoning is really good and the crawfish are excellent if you get them from the bottom of the bins the serve them out of. The crawfish at the bottom have been soaking in the residual water that has accumulated along with all the seasoning they dusted the crawfish with. The crawfish served off the tops of the bins are meh at best.