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re: Grilled Chicken Simplicity and Great Flavor Achieved (Seasoning)
Posted on 4/1/21 at 7:52 am to shawnlsu
Posted on 4/1/21 at 7:52 am to shawnlsu
quote:
You let chicken sit out for a couple hours on the counter before you cook it? Yikes
It’s fine. It takes a lot longer than that for bacteria to develop.
1
Posted on 4/1/21 at 9:59 am to The Spleen
quote:
It’s fine. It takes a lot longer than that for bacteria to develop.
Learn something new everyday. I was always told chicken can sit on the counter long enough to trim and season it.
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