I don't mind you sharing your opinion, do you mind me sharing mine?

Also, it's not what you say, it's how you say it. Here are a few tips

Don't tell someone what they should or shouldn't do.

Don't tell people what they need to do.

Instead make a suggestion or offer advice.

Speaking of advice, you should take your own advice. look at these two contradicting quotes:

quote:
Taking the skin off legs. That’s not normal

quote:
You don’t have to agree with everything, but perhaps you should open your mind

So I have to leave the skin on because you say so and I need to open my mind but, you can't accept that some people (not me) don't like the skin and it can be removed? That's a bit contradictory and hypocritical. You don't have to agree with taking off the skin, but perhaps you should try it sometime!

quote:
Raw Pork and poultry stored on the same tray. That’s bad. But you dismiss it.

I did not dismiss it, I explained it. You don't like my explanation?

quote:
Taking the skin off legs. That’s not normal. But you dismiss it.

Again, I did not dismiss it, I explained it. You don't like my explanation?

quote:
A light colored rib with no bark. That’s not the desired rib look. But you dismiss it.

Not all ribs have dark bark, especially if that was the desired outcome. Ever see competition ribs? How many of these have dark bark?

quote:
Msg and meat tenderizer. Why would you want extra chemical ingredients? But you dismiss it.

Because you incorrectly inferred that using naturally occurring enzymes on your food was unnatural & now you called them "chemicals" to suggest they artificially produced.

You have good knowledge to offer the board. I've read a couple of good posts from you on other threads. But the way you approach people could use a little finesse.

quote:
Yet you always attack me for it and try to put me down personally every single time. You take cooking opinions and comment on me as a person to insult me.

You got a link to this? or an example?

This post was edited on 3/13/21 at 8:06 pm