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Started By
Message
re: On Do We?
Posted on 2/24/21 at 4:45 pm to NOLAGT
Posted on 2/24/21 at 4:45 pm to NOLAGT
quote:Can't wait to see how that turns out.
I am going to use a 3/4" plate and maybe some at 1/2" for a more coarse grind
quote:That's the only thing I would change.
I'm thinking about trying some fresh garlic in it vs powder.
2
Posted on 2/24/21 at 4:53 pm to BigDropper
quote:
Jeff Bezos
Is that the sausage maker brand casings? I looked at those but it said it was non edible. I even called them and they told me it wasn't...found it odd but moved on. Trying to find it in Lafayette is impossible everyone has hog
quote:
That's the only thing I would change.
Being my first crack at it I might just stick to powdered stuff. Was thinking some red pepper flakes as well but probably not this time. I do have something else I am going to try in some of it for fun tho.
Posted on 2/25/21 at 12:48 am to BigDropper
quote:
Can't wait to see how that turns out
Thicc
Pretty much ran the same seasoning but added some water to add moisture and help the protein extraction.
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