- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best Restaurant Bread
Posted on 2/21/21 at 9:50 pm to hollowpoint
Posted on 2/21/21 at 9:50 pm to hollowpoint
quote:
Sounds like the OT has a lot of fatties.
If I ever learn how to bake my own bread I’ll be on my 600 pound life within a year.
Fresh, hot bread is my kryptonite
2
Posted on 2/21/21 at 9:53 pm to beerJeep
quote:When I was at LSU (late '80s) there was a place at Cortana Mall that sold fresh bread by the slice. Mmm-mmm good
If I ever learn how to bake my own bread I’ll be on my 600 pound life within a year.
Fresh, hot bread is my kryptonite
30+ years and I've never forgotten it
Posted on 2/21/21 at 10:51 pm to beerJeep
quote:Caught a show on Pluto TV last week where 1 of the producers and a couple of the popular tv chefs were reviewing an old Julia Child show from her PBS days.
Fresh, hot bread is my kryptonite
Turns out JC said she always aged her hand made bread 2 days before eating it and that the assumption of fresh, hot from the oven, bread was best is a falsehood. She admitted the smells did make it tempting. JC would even refrigerate her herbed breads before consuming or serving to bring out the full flavor.
Pretty interesting show with the producer pointing out that Julia had 5 copies of each stage of the cooking process in case of errors, flaws, etc.. There were no retakes, it was filmed live.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News