- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Meat Fabrication: Beef Tenderloin
Posted on 2/23/21 at 12:00 pm to BottomlandBrew
Posted on 2/23/21 at 12:00 pm to BottomlandBrew
quote:
It's amazing how grippy a paper towel is on stuff like that. Same with the back of ribs. It's almost undoable without a paper towel.
It really is amazing.
I discovered the technique from Jacques Pepin's video on deboning a chicken.
1
Posted on 2/23/21 at 12:10 pm to KosmoCramer
I use the paper towel trick on chicken all the time now. I have a little three pronged fork with a nice thick handle, and just grab the tendon on the chicken tender and it slides right out.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News