re: hot lunch on a cold day

Cooked 5lbs chicken thighs yesterday, 3 ways. Probably do the boiled as chicken and dumplings tonight with biscuits. The butter and black pepper baked was really good, as was the tomato soup and spices with fresh diced tomato also baked.

The round thyme bread I baked last night would go really well some more of the tomato thighs. Or I could go with a tomato and thyme bread sandwich.

Decisions, decisions. At least I finished off the baked cheese grits for breakfast so eliminated that from the choices. Chips and the makings for queso always on hand.

Mom took half a pound cake she baked out of the freezer yesterday too so could microwave a slice with a cup of hot coco.

Grits have me full enough still to keep considering options.

Recipe? That looks amazing for being baked.