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re: Give me your 5 best spots to eat at in BR ranked 1-5

Posted on 2/9/21 at 4:34 pm to
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
43275 posts
Posted on 2/9/21 at 4:34 pm to
quote:

fine dining standpoint in BR


There is no fine dining in BR because the people haven’t grown up enough to realize there’s more to eating out than $5 mimosas and bloody Mary’s
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67281 posts
Posted on 2/9/21 at 4:45 pm to
Show us on the doll where Baton Rouge restaurant patrons touched you...
Posted by Martini
Near Athens
Member since Mar 2005
48886 posts
Posted on 2/9/21 at 6:20 pm to
quote:

fine dining standpoint in BR


There is no fine dining in BR because the people haven’t grown up enough to realize there’s more to eating out than $5 mimosas and bloody Mary’s



Still pounding that drum huh?

So here’s a question for you to answer. What exactly to you is considered fine dining?

If you consider fine dining white tablecloth, French influenced, table side service, tasting menus then Baton Rouge has that at a very nice, elegant, classic French restaurant in Maison Lacour. That by definition is fine dining. And he’s not giving out free mimosas.

It’s also a dinosaur business model in 2021 and has been for a decade specifically in mid sized cities across not only the United States but across the globe. It’s not dead in large cities or destinations but it’s certainly a much smaller footprint.

Restaurant dining has changed dramatically in the last 20 years but apparently you don’t understand that. I used to fly on airplanes with a coat and tie and even smoke while flying. Yeah that doesn’t happen anymore. I’m of a class of diner that will wear a coat depending on where I’m dining and I’m comfortable with it. I’m the outlier. I’m also of a certain age-older than most of the dining public.

I like good food, good service, good wine and good fellowship. If I want quiet dining I know where to go. If I want a bit more lively and loud I know how to do that as well as do most people. Ethnic? I can go different areas of the globe here and have just what I’m looking for. If I want to expand I’m 60 miles northwest of New Orleans and can enjoy it’s options without paying the Latoya freight.

If you think any restaurant in a city the size of Baton Rouge can demand a coat and tie and can provide the kind of service associated with old French and Michelin models than you have no idea of the economics of the restaurant business. Which seems to contradict your proclaim of your whole family being in the hospitality industry.

And you should know $5 mimosa’s and bloody mary’s can be found at any locale across this country. Baton Rouge isn’t exclusive to this yet you seem to harp on it repeatedly. Frankly I wouldn’t know where to go to get this “special” and I’ve eaten all over this town for more than 50 years so please let me know. Hell I just might slum a little bit and partake. Or it could be on my rotation and I’ve just been missing out on those “deals.”

Not sure who around here stepped on your tampon but it must have been enough to rip it out because you’ve bled all over this thread.

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