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re: LSU adding Wofford DC as lead defensive analyst
Posted on 2/1/21 at 1:15 pm to CatfishJohn
Posted on 2/1/21 at 1:15 pm to CatfishJohn
Too many chefs in the kitchen?
Posted on 2/1/21 at 1:17 pm to TackySweater
As long as every knows their roles, there should not be a problem. This guy worked with Aranda and Jones at Wisconsin. i think it's a great hire.
Posted on 2/1/21 at 1:23 pm to TackySweater
quote:
Too many chefs in the kitchen?
Yes. There should only be 1 coach, period, on the whole staff. Simplifies things.
Posted on 2/1/21 at 1:45 pm to TackySweater
quote:
Too many chefs in the kitchen?
The biggest and most successful programs have armies of analysts. They do film scouting, gameplanning, etc. and are truly vital to elite levels of success.
Most people here likely remember the story about Kiffin (while at Bama) telling Orgeron about all the prep work the shadow staff at Bama does and saying something along the lines of it being invaluable in beating our asses.
Posted on 2/1/21 at 3:21 pm to TackySweater
We ain't running a kitchen.
Posted on 2/1/21 at 3:38 pm to TackySweater
Well, you have your Executive Chef, your Sous Chef, line cooks, dish washers, etc. You need everything for a kitchen to function at optimum performance.
This post was edited on 2/1/21 at 3:39 pm
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