re: Whiskey/Bourbon/Scotch Volume III

I got a nulu toasted rye, but not the maisano's pick. I thought it was watery/thin and too strong of a dill note.

The maisano's picks I've had have all been good, at least, and great in several cases. Of course a lot of times I'm getting stuff I already know I like (ex. 4 Roses, Barrell) so that probably makes a difference.

The peerless sold out in three or four hours. There are some local restaurants that carry their picks. That's not a bad way to sample. White Pillars in Biloxi has a bunch of them and Mosaic in Ocean Springs has a handful.

I saw the discovery and passed so you're welcome, lol. This is an anniversary trip so I have to pick my spots.