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re: Homemade Smoked Deer Sausage

Posted on 1/20/21 at 8:28 am to
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
48958 posts
Posted on 1/20/21 at 8:28 am to
quote:

I started using a pellet tube and it smokes for about 8 hours
How does it work? Do I replace the chip tray?
Posted by Loup
Ferriday
Member since Apr 2019
11683 posts
Posted on 1/20/21 at 8:41 am to
quote:

How does it work? Do I replace the chip tray?


The tube method is what I use as well.

amazon link

You leave the tray in. I put a brick in my masterbuilt 30" and set the tube on that. The only issue I have with it is that sometimes drippings will snuff it out. Some folks do a "mailbox mod" on theirs so that the tube is not in the smoker at all. I've been planning on doing this but never got around to it.



LINK
This post was edited on 1/20/21 at 8:42 am
Posted by REB BEER
Laffy Yet
Member since Dec 2010
16298 posts
Posted on 1/20/21 at 10:27 am to
quote:

How does it work? Do I replace the chip tray?


I leave the chip tray just don't use it. I put the smoke tube in the bottom and put a tent of foil loosely over it to keep the drippings from put the pellets out.

Basically I just use the heating element to maintain the proper temp and the pellets to produce "cold" smoke.
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