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re: Weber Spirit Rotisserie feed back? Worth it?
Posted on 1/19/21 at 8:34 am to xXLSUXx
Posted on 1/19/21 at 8:34 am to xXLSUXx
Yeah see I think in the kettle would be great. I'd put the coals on one side and a drip pan down the middle. Or heck coals on both sides I guess.
I'd rather go Weber brand and their stuff is made well for the most part. I'm just trying to figure out if it makes sense to rotisserie over a gas burner?
I'd rather go Weber brand and their stuff is made well for the most part. I'm just trying to figure out if it makes sense to rotisserie over a gas burner?
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