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re: Anybody ever stuffed boudin cold? *Updated with finished product
Posted on 1/18/21 at 5:27 pm to List Eater
Posted on 1/18/21 at 5:27 pm to List Eater
They won’t be Mdawg quality but sure
1
Posted on 1/18/21 at 5:45 pm to LSUballs
I’ve never done it cold but if it’s mixed well and it’s going through a compression stuffer I don’t see any real issue. Maybe a little gummy.
Make some into balls. Whenever I’ve made it I’ve always chilled the portion to make balls simply because they hold together better. Hence the gummy response.
Make some into balls. Whenever I’ve made it I’ve always chilled the portion to make balls simply because they hold together better. Hence the gummy response.
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