re: Saints game menu

Flemish Stew - basically a pork stew with a Trappist ale as the liquor, and using some sourdough with mustard as the thickening agent. Used St. Bernardus Abt 12. Smells great so far. Will be served on some egg noodles.

Flemish Stew article and recipe

ETA:



It’s delicious

Another ETA: one thing I’d change is maybe less brown sugar. Called for 1 TBSP but I doubled the recipe so I added 1.5 tbsp. It’s still great but next time may keep it at 1/2 - 1 tbsp. Also, the traditional dish calls for only onions, but next time, I’d add some mushrooms and maybe some celery. It’s a great dish, and using a slice of bread to act as a thickener was pretty smart. I used a sourdough from Whole Foods.